Recipes: Salads & Sides

Ingredients

• 2 cups fresh or frozen blueberries, divided
• ¾ cup low-fat lemon yogurt
• 3 tablespoons reduced-calorie mayonnaise
• 1 teaspoon salt
• 2 cups cubed cooked chicken breasts
• ½ cup sliced green onions (scallions)
• ¾ cup diagonally sliced celery

Instructions

• Reserve a few blueberries for garnish
• In a medium-sized bowl, combine yogurt, mayonnaise and salt
• Add the remaining blueberries, chicken, green onions, celery and bell pepper
• Mix gently
• Cover and refrigerate to let flavors blend, at least 30 minutes
• Serve over endive or other greens garnished with reserved blueberries and lemon slices, if desired