Ingredients:

• 1 cup large fresh blueberries
• 1 cup white chocolate chips
• 1 teaspoon vegetable oil
• 2 tablespoons multi-color candy sprinkles
  
  

Instructions:

1. On each of 10 bamboo skewers (8 inches long), spear 8 blueberries.
2. In a perfectly dry microwavable cup, stir chocolate chips and oil.
3. Microwave on medium power 30 seconds; stir. Microwave 20-30 seconds longer; stir until the chocolate is smooth.
4. Transfer melted chocolate to a resealable plastic bag.
5. Snip a very small corner off the bottom of the bag.

Drizzle the melted chocolate over the skewered blueberries and immediately roll lightly in sprinkles.

Yield: 10 skewers