Blueberry and Goat Cheese Salad
Ingredients
- 4 cups mixed salad greens
- 3 to 4 ounces goat cheese or other soft cheese
- 1 cup fresh blueberries
- ½ cup pecans or walnuts*
- ¼ cup prepared Italian or balsamic dressing
Instructions
- Arrange greens on four salad plates, dividing evenly
- Slice or shape goat cheese to form four rounds
- Arrange in center of each plate
- Sprinkle blueberries and pecans on greens
- Drizzle dressing over salads
Notes
- Number of servings (yield): 4
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* To crisp nuts and bring out their full flavor, toast them in a 300º F oven for about 5 minutes