Oregon Blueberry Lime Freezer Pops
Blueberry Lime Freeze Pops are a refreshing, tart, and sweet summer treat.
Ingredients
- 6 1/2 cups fresh Oregon blueberries
- 3/4 cup sugar
- 3/4 cup water
- 3 limes - juice and zest
Instructions
- In a small saucepan combine sugar and water over medium heat, stir until the sugar dissolves completely to create a simple syrup, then remove from heat and let cool.
- Add the blueberries in a blender or food processor and blend until the blueberries are completely blended then press through a strainer to remove seeds and skins.
- To the blueberry mixture, add cooled simple syrup and the juice and zest from 3 limes.
- Transfer the mixture to a popsicle mold and freeze for at least 4 hours or overnight until firm. Enjoy!
Notes
- Makes 10 pops