Blueberry Compote
Crispy apples cook down with onions in this Blueberry Compote. Drizzle it over roasted meats or even pour it over your favorite veggies. This Blueberry Compote has a luscious consistency that will add a delightful balance of savory-sweetness to smoky, roasted, or grilled dishes.
Ingredients
- 1 tablespoon butter or margarine
- 2 Golden Delicious apples, peeled, cored, and thinly sliced
- ¼ cup thinly sliced onion
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup fresh or frozen blueberries, divided
- 1 teaspoon lemon juice
Instructions
- In a medium skillet over medium heat, melt butter
- Add apples and onion
- Cover and cook, stirring frequently, until apples are almost tender, 3 to 4 minutes
- Meanwhile, in a small bowl, whisk together cornstarch, sugar, salt and pepper
- Stir in 2⁄3 cup water
- Stir water mixture and ½ cup of the blueberries into the apples
- Cook, stirring gently, until thickened and sauce begins to color, 1 to 3 minutes
- Remove from heat, stir in lemon juice and remaining ½ cup of blueberries
- Serve with sliced pork or ham, chicken, turkey or game
Notes
- Number of servings (yield): 4 portions (about ½ cup each)
- 101 calories, 19 g carbohydrate, 3 g total fat, 2 g saturated fat