Recipes: Entrees

Ingredients

• Blueberry Ketchup:

  • 1 cup fresh or frozen blueberries
  • 1/4 cup minced onion
  • 1/4 cup granulated sugar
  • 2 tbsp apple cider vinegar
  • 1/4 tsp allspice

• Burgers:

  • 4 frozen beef patties
  • 4 brioche buns, split and toasted
  • 4 oz Brie cheese, cut into 4 slices
  • 1 cup arugula
  • 4 thinly sliced red onion rounds
  • 4 radishes, shaved

Instructions

• In small saucepan set over medium-high heat, combine blueberries, onion, sugar, apple cider vinegar, and allspice; bring to a boil. Reduce heat to medium; cook, stirring often, for 8 to 10 minutes or until thickened to syrupy consistency. Let cool completely.

• Grill patties according to package directions. Serve in buns topped with Blueberry Ketchup, Brie, arugula, red onion, and radishes.

• Substitute turkey or chicken burgers for beef patties if desired