Cool and refreshing, this sparkling blueberry ice cream float recipe is sure to impress. It’s great for kids as well as the grownups, and it’s easy to make. If you are looking for a frozen or fresh blueberry recipe idea, this is one to try. This sparkling blueberry float is always a summer drink hit.
Ingredients
- 4 cups fresh Oregon blueberries
- 1 1/2 tsp. vanilla extract
- Zest from one lemon
- Vanilla ice cream
- Cream soda
Directions
- In a small saucepan over medium heat add blueberries and vanilla extract. Cook, stirring occasionally, until the blueberries have softened and released their juices, about 5-7 minutes.
- Remove from heat then add your lemon zest and place in refrigerator to cool.
- To assemble your floats, add ice cream and blueberry sauce, layering for a burst of blueberry in each bite. Then top with cream soda and enjoy!