Recipes: Entrees

Blueberry Balsamic Chicken Lettuce Wraps

These Chicken Blueberry Lettuce Wraps make a deliciously light – yet satisfying – meal or snack!

Ingredients

  • 2 lettuce leaves, washed and dried
  • 3 ½ ounces cooked chicken breast, cubed
  • 1⁄4 cup blueberries
  • 1 ounce feta cheese, crumbled
  • 1⁄2 ounce pecans, crushed
  • 1⁄2 tablespoon balsamic glaze
  • 1⁄8 teaspoon pepper
  • 1⁄8 teaspoon salt

Directions

  • Arrange lettuce leaves on a serving platter and top with the chicken and blueberries, dividing evenly between the lettuce leaves.
  • Top with feta cheese and pecans; drizzle with balsamic glaze, and salt and pepper to taste.
  • Use your favorite lettuce of choice, including butterhead (or Bibb), romaine lettuce, little gem lettuce, iceberg, or green leaf lettuce.

  • Substitute pecans for almonds or walnuts if desired.

  • Substitute feta cheese for goat cheese if desired.