Recipes: Salads

Oregon Blueberry Caprese Salad

Blueberry Caprese Salad is the perfect simple summer salad that takes only a handful of ingredients and is quick to make.  It's red, white, and blue colors shine for a patriotic side to enjoy on the 4th of July, Memorial Day, Labor Day or ANY summer night.

Ingredients

  • 2 cups fresh Oregon blueberries
  • 4 cups cherry tomatoes
  • Fresh basil
  • Fresh Mozzarella cheese
  • Balsamic vinegar glaze 
  • Olive oil 
  • Salt and pepper

Directions

  • Wash blueberries, cherry tomatoes, and basil, drain well on a towel or in a colander.
  • Cut cherry tomatoes in half and toss in a salad bowl with blueberries, and torn basil. Set aside.
  • Slice mozzarella cheese into approximately ¼” slices and then cut into small stars with a cookie cutter.
  • Add star mozzarellas to your salad bowl. Top with salt and fresh cracked black pepper and drizzle with olive oil and balsamic glaze. Enjoy!