Recipes: Snack/Entree

Blueberry Avocado Toast

Sweet blueberries and honey pair with savory ricotta or cottage cheese for a tasty spread, topped with creamy avocado and zesty lime.

Ingredients

  • ¾ cup blueberries, divided
  • ½ cup low-fat ricotta cheese
  • ½ tablespoon honey
  • ½ large avocado, peeled, halved, pitted and thinly sliced
  • 1 tablespoon lime juice
  • 1⁄8 teaspoon salt
  • 6 slices bread of choice, each about ½-inch thick, toasted
  • Optional: large cookie cutters in fun shapes

Directions

  • In a food processor, pulse ½ cup blueberries until puréed. Add ricotta and honey. Blend until smooth.
  • In a small bowl, gently toss avocado with lime juice and season with salt.
  • Using a large cookie cutter, cut out shapes from bread slices and toast until desired darkness is reached.
  • Spread blueberry mixture over toast shapes. Top with avocado slices and sprinkle with remaining blueberries.
Recipe Tip

 

  • Store remaining ricotta mixture in an airtight container in the fridge for up to one week.

  • Use leftover toast scraps for breadcrumbs or croutons.