Blueberry Chicken Salad Wraps
Fresh blueberries add a special zing of color and flavor to these tasty wrap sandwiches. Cut them into “three-bite” size for a perfect snack or lunch.
Ingredients
- 3 tablespoons plain Greek yogurt
- 2 tablespoons mayonnaise
- ¼ cup finely chopped celery
- ¼ teaspoon salt
- 2 cups diced cooked chicken
- ¾ cup fresh blueberries
- 6 large lettuce leaves
- 6 (6-inch diameter) whole-wheat tortillas
Instructions
- In a medium bowl, combine yogurt, mayonnaise, celery and salt
- Gently stir in chicken and blueberries
- To warm tortillas: on a microwave-safe plate, place a damp paper towel
- Top it with a tortilla
- Repeat to make a stack of paper towels and tortillas, topped with a damp paper towel
- Microwave on high until hot, 30 to 60 seconds
- Place warm tortillas on a counter
- Top each tortilla with a lettuce leaf
- Scoop about ½ cup chicken-blueberry salad on each lettuce leaf
- Roll each tortilla into a cylinder
- Cut each in half
- Secure with toothpicks, if desired
- Serve immediately or wrap tightly in foil and refrigerate
Notes
- Number of servings (yield): 12