Blueberry French Toast Sandwich
Ingredients
- 1 package (3 ounces) cream cheese, softened
- 1-½ tablesoons confectioners’ sugar
- 1 package (about 12 ounces) frozen French Toast (6 slices)
- ¾ cup fresh blueberries
Instructions
- In bowl, stir together cream cheese and confectioners’ sugar
- Heat French toast as package directs
- Spread cream cheese mixture on French toast slices
- Spoon blueberries over cream cheese on 3 slices
- Cover with remaining slices
- To serve: Place sandwiches on plates
- Cut diagonally
- Garnish with additional blueberries and confectioners’ sugar
- This recipe may be doubled
Notes
- Number of servings (yield): 3